The Green (Smoothie) Revolution

Greens are here to stay, and not just because spring is finally upon us. However, this is most certainly a cause for celebration! No, I’m referring to the green smoothie trend that seems to have taken over. These vibrantly coloured drinks are a deliciously simple, quick and portable way to up your intake of green leafy vegetables such as kale and spinach, both of which are rich in vitamins and minerals like calcium, iron and folate, as well as dietary fibre and various antioxidants. If done right, green smoothies can be a true breakfast of champions, an afternoon pick-me-up snack, or even a delicious dessert. What better alternative to caffeinated drinks and sugary, starchy processed snacks and sweets?

Although smoothie-making is not an exact science, here’s a simple formula for whipping up a nutrient-dense smoothie to get you started:

Step 1: Pick a liquid base (1 cup)

• Use dairy milk, soy milk, almond milk or water

Step 2: Choose your leafy greens (1 large handful/1 cup)

• Try kale, spinach, bok choy or collard greens

Step 3: Add some fruit (1-2 cups, fresh or frozen)

• Banana, berries, avocado, pear, mango and pineapple are all great options

Step 4: Optional add-ins

• Ground flax, chia or hemp seeds, almond butter, coconut oil, cocoa powder, cinnamon, etc.

Step 5: Combine all ingredients, blend well, and serve! Yield: one serving.

As you can see, the possibilities are endless! Feel free to experiment until you find your favourite combination.  One of my personal favourites combines unsweetened vanilla almond milk, kale, one medium banana, ½ an avocado, ½ cup frozen blueberries and one tsp cinnamon.

Is there any better way to make sure you get your 5-10 servings of fruits and vegetables a day?

Happy Smoothie-ing!

Health Benefits of Caffeine

Caffeine is the most widely used substance on the planet. Are there health benefits from caffeine or is most of the world just poisoning themselves?

We’ve dug through our archives and put together a list of some of the possible caffeine health benefits according to different studies that have been conducted over the years.

10+ Caffeine Health Benefits

1.    In Japan researchers have shown that caffeine increases memory. Also, a newer study out of Johns Hopkins University showed that a 200mg caffeine pill helped boost memory consolidation.

2.    Caffeine mixed with carbs replenishes muscle glycogen concentrations faster after exercise.

3.    Caffeine detoxes the liver and cleanses the colon when taken as acaffeine enema.

4.    Caffeine is better than sleep when you need to be alert while driving.

5.    Caffeine can stimulate hair growth on balding men and women.

6.    Caffeine relieves post work-out muscle pain by up to 48%.

7.    Caffeine helps ward off Alzheimer’s.

8.    Caffeine can ease depression by increasing dopamine in the brain.

9.    Caffeine increases stamina during exercise.

10. Caffeine protects against eyelid spasm.

11. Caffeine may protect against Cataracts.

12. Caffeine may prevent skin cancer. A new study out of Rutgers University found that caffeine prevented skin cancer in hairless mice.

13. People who consume caffeine have a lower risk of suicide. Src.

14. Caffeine may reduce fatty liver in those with non-alcohol related fatty liver disease. This study comes out of Duke University.

15. Caffeine consuming men showed increased semen volume and significantly less sperm DNA fragmentation than non-caffeine consuming men. Src.

There can be negative health consequences from consuming too much caffeine, so don’t go too crazy. Also some of the benefits of caffeine have only been researched within the context of caffeinated coffee.

Here are some further health benefits when the caffeine is consumed via coffee. It is also interesting that these benefits didn’t carry over to those that drank decaffeinated coffee.

Caffeinated Coffee Health Benefits

1.    Caffeinated coffee cuts mouth and throat cancer risk by 50%.

2.    Coffee can reduce risk of stroke as much as 22%.

3.    Shown to reduce the risk of several types of cancer.

4.    Heart rhythm disturbance hospitalizations decrease with coffee drinkers.

5.    Coffee decreases risk of type 2 diabetes.

6.    Caffeinated Coffee may help with weight loss. Research out of Melbourne, Australia is finding that study participants are reporting decreased appetite when drinking regular coffee as opposed to decaf or caffeine tablets as part of an ongoing study.

7.    People who drink at least 4 coffees or teas have lower blood pressure according to a new study out of Paris. Tea drinkers had the most blood pressure benefit, while coffee drinkers had just slightly less.

8.    Research out of Greece shows that Greek boiled coffee may increase longevity and heart health.

While this list might seem like a green light for caffeine consumption, it does come with a few caveats. In most cases the caffeine health benefits were realized by those who consumed moderate coffee/caffeine amounts. Also in some of the studies above, the caffeine was concentrated and applied directly to the body area being researched, i.e. cataracts and baldness etc.. Therefore, dietary caffeine would not produce the same results.

We can conclude that caffeine consumed via natural sources is probably the best since many of the health benefits of caffeine are probably largely due to the high antioxidant levels found in regular coffee and tea.

Foods and Our Mood

Many individuals are unaware of the impact food can have on one's mood. Certain foods actually have the ability to boost your mood. These foods essentially have the ability to increase the concentration of Serotonin in your body. Essentially, Serotonin (a neurotransmitter) works to send messages from one side of the brain to another and it is believed that it is this neurotransmitter that has the power to tell us we're hungry, tell us we're happy or even induce motivation. Many of the foods we eat have different benefits that may have the ability to naturally increase one's mood. We must also remember that our lifestyle choices play pivotal roles in the maintenance of our health. Exercise is important in keeping Serotonin balanced; it is also an important mood elevator. Choose happier foods and colorful foods, many of them have the natural ability to increase 5-HT in your body via their high levels of Tryptophan. Some of these high Tryptophan foods include:

Broccoli
Pineapple 
Bananas 
Kiwi
Tomatoes
Spinach
Dates
Cantaloupe
Eggplant
Figs
Grapefruit
Honeydew melon 

Remember that Tryptophan is the precursor for Serotonin, by increasing Tryptophan, you are naturally increasing Serotonin (5-HT). Feeling down lately? Try and integrate some of the foods above into your every day diet!

The “Yoga Mat” Chemical

The chemical azodicarbonamide, which is known to the public as the “yoga mat” chemical, has recently made headlines following Subway’s statement that they were removing the ingredient from its bread. This chemical gained attention after a blogger brought attention to the fact that the chemical is included in flip flops and yoga mats, and this expectedly resulted in negative responses from the public.

Azodicarbonamide (ADA) is commonly found in packaged foods, including breads and croutons, and is responsible for giving these products a buoyant quality. It is also known as a “foaming agent” that makes the dough rise more rapidly.

This substance has previously been banned in Australia and Europe, and this is because of its link to respiratory issues. However, it is approved by the FDA if present in levels below 45 parts per million.

A nonprofit advocacy organization known as the Environmental Working Group made the acknowledgment that “ADA is not known to be toxic to people in the concentration approved by the FDA”. They also claimed that ADA is an industrial chemical, and not a food, with the purpose of improving the convenience for bakers.

So, there seems to be mixed views on this chemical, and it appears to be non-toxic at levels present in the food we consume. But the real question: is ADA truly a necessary ingredient in the foods we consume?